Round and chocolatey. Notes of caramel, toasted almond and a milk chocolate finish.
Product source
Producer
Ariel Morales
Process
Anaerobic natural
Type
Arabica
Variety
Catimor
Roast
Medium
Altitude
1,470 masl
Origin
Bansalan, Davao del Sur
Flavor
Caramel, chocolate, peach & floral
Bansalan
Barangay Balutakay, in Bansalan, sits on the slopes of Mount Apo, at close to 1,470 metres. Ariel Morales belongs to the Balutakay Coffee Farmers Association, whose lots have placed in regional cupping competitions. The altitude and cool nights let the cherry ripen fully before it goes into an extended anaerobic ferment.
A steady, everyday cup
Fermented before drying, the lot holds its sweetness well into the finish. Caramel and toasted almond sit up front, with a soft floral lift and milk chocolate underneath. An easy, dependable coffee for daily brewing.
