Brew guides

• Espresso machine

  Weight in, weight out, and the time between. A starting recipe for espresso, and how to read what the cup is telling you.

  

• Drip filter machine

  The machine does the pouring. The grind, the dose and the water are still yours — a guide to a full pot worth drinking.

  

• French press

  Full immersion, a coarse grind and four minutes. The simplest brewer we sell, and the one most often rushed.

  

• Pour over

  A calm, repeatable method for the cone — the ratios and timings we return to most mornings.

  

• AeroPress

  Forgiving, quick and easy to travel with. A standard recipe, and the inverted method for when you want more control.

  

• Cold brew

  Sixteen hours, no heat, and a concentrate that keeps the week. Cold brew, made carefully rather than left to chance.